About Us

Adam R. Hill began the private practice of law following his work with a downtown Nashville law firm, where he concentrated his practice in civil litigation.  Adam is a dedicated litigator and advocate, and has worked across the Mid-State on behalf of clients in civil cases, specifically including fraud and consumer protection, personal injury, small claims, landlord tenant disputes, wills and estates, and product liability.  Adam maintains membership in the Tennessee Bar Association.

Adam graduated from Vanderbilt University Law School where he earned awards for his work in Ethics and Professionalism, Advanced Trial Advocacy, and served on the Moot Court Board Managing Counsel.  Adam spent his first year of law school at the University of Memphis, where he achieved distinction for his work in Torts and Civil Procedure, and earned Best Oral Advocate in the first year Moot Court competition.  During law school, Adam served as a summer clerk for Senior Judge John T. Nixon of the United States District Court for the Middle District of Tennessee.  Adam is a graduate of Davidson College and Montgomery Bell Academy.

Adam has previously served as campaign manager for a U.S. Congressional race.  Before joining the legal community, Adam successfully managed the race of Judge Dan Eisenstein for his post of General Sessions Judge.  Adam maintains his connections to the local political community and is active in a number of organizations dedicated to bringing services to those in need.  Adam is in the process of building an interactive system for clients to guide themselves through the legal landscape in the Nashville area.  This service may be right for you if you need an attorney’s assistance but cannot afford a typical attorney’s time.

Adam is a Master Mason at Doric Lodge #732 on Hillsboro Road, a Thirty-Second Degree Scottish Rite Mason, a longtime member of Insight Nashville, and he and his wife are members of Second Presbyterian Church.  They enjoy spending time hiking in the Nashville area and eating at locally owned restaurants.  They are both former writers for the food blog Nashville Foodies, and are often found at farmer’s markets pestering good people about their products and dreams.